Robert B. Beelman

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, B. R. Ou, Robert B. Beelman · Food Chemistry · 2007 · 363 citations

Agriculture, Biochemistry, Food Science +14

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Michael D. Kalaras, John P. Richie, Ana Calcagnotto et al. · Food Chemistry · 2017 · 332 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Mushrooms and Health Summit Proceedings

Mary Jo Feeney, Johanna Dwyer, Clare M. Hasler-Lewis et al. · Journal of Nutrition · 2014 · 164 citations · Full text

Public Health, Health Sciences, Environmental Health +6

Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy

N. Joy Dubost, Robert B. Beelman, Devin G. Peterson et al. · International journal of medicinal mushrooms · 2006 · 148 citations

Agriculture, Biochemistry, Biology +16

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

AuBrei J. Weigand-Heller, Penny M. Kris‐Etherton, Robert B. Beelman · Preventive Medicine · 2011 · 118 citations

Life Sciences, Nutritional Sciences, Pharmacology +15