Robert B. Beelman

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, B. R. Ou, Robert B. Beelman · Food Chemistry · 2007 · 357 citations

Food Chemistry, Cultivated Mushrooms, Medicine +8

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Michael D. Kalaras, John P. Richie, Ana Calcagnotto et al. · Food Chemistry · 2017 · 313 citations

Rich Source, Food Bioactive Compound, Biochemistry +7

Mushrooms and Health Summit Proceedings

Mary Jo Feeney, Johanna Dwyer, Clare M. Hasler-Lewis et al. · Journal of Nutrition · 2014 · 162 citations · Full text

Health Summit Proceedings, Environmental Health, Health Promotion +5

Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy

N. Joy Dubost, Robert B. Beelman, Devin G. Peterson et al. · International journal of medicinal mushrooms · 2006 · 146 citations

Food Chemistry, Agaricus Bisporus, Polyphenolics +15

Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging

Soumya Roy, Ramaswamy C. Anantheswaran, Robert B. Beelman · Journal of Food Science · 1995 · 116 citations

Shelf Life, Food Packaging, Engineering +16