Concepedia

Eyassu Getachew ABEGAZ

EG

4

Publications

113

Citations

4

H-Index

2003

Active since

Affiliations

University of Georgia(Current)

Ajinomoto (United States)

Eyassu Getachew ABEGAZ is an author at University of Georgia specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood SafetyFood TechnologyNutritionFood QualityFood ChemistryObesityDiabetesBiochemistryFood Storage

Publications per year

2003–2020

4

Publications

4

Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

Eyassu Getachew ABEGAZ, K.S. Tandon, John W. Scott et al. · Postharvest Biology and Technology · 2004 · 53 citations

Food Chemistry, Fresh Tomato, Aromatic Flavor Notes +7

The role of moisture in flavor changes of model peanut confections during storage

Eyassu Getachew ABEGAZ, William L. Kerr, P. Koehler · LWT · 2003 · 29 citations

Model Peanut Confections, Food Technology, Flavor Changes +3

EFFECT OF MOISTURE, SUGAR AND TERTIARY BUTYLHYDROQUINONE ON COLOR, TEXTURE AND MICROSTRUCTURE OF PEANUT PASTE

Eyassu Getachew ABEGAZ, William L. Kerr · Journal of Food Quality · 2006 · 16 citations

Food Chemistry, Nutrition, Image Analysis +11

Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks

Hellen Dea Barros Maluly, Craig A. Johnston, Norberto Giglio et al. · Food Science and Technology · 2020 · 15 citations · Full text

Nutrition, Ilsi Brasil, Dietary Exposure +19

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