Jeffrey K. Brecht

Physiology of Lightly Processed Fruits and Vegetables

Jeffrey K. Brecht · HortScience · 1995 · 467 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

Elizabeth A. Baldwin, Jacqueline K. Burns, William C. Kazokas et al. · Postharvest Biology and Technology · 1999 · 332 citations

Agriculture, Food Science, Food Engineering +15

Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Youngmok Kim, Jeffrey K. Brecht, Stephen T. Talcott · Food Chemistry · 2007 · 207 citations

Agriculture, Food Science, Plant Sciences +16

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Postharvest Biology and Technology · 1995 · 155 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina MMB Morais et al. · Journal of the Science of Food and Agriculture · 2005 · 154 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17