Alcina MMB Morais

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina MMB Morais et al. · Journal of the Science of Food and Agriculture · 2005 · 149 citations

Food Chemistry, Harvested Fruit, Strawberry Fruit +15

Effect of cut‐type on quality of minimally processed papaya

Aurea Carla S. J. Argañosa, Maria Filomena de Jesus Raposo, Paula Teixeira et al. · Journal of the Science of Food and Agriculture · 2008 · 33 citations

Nutrition, Shelf Life, Food Analysis +16

Sensorial and physicochemical quality responses of pears (cv Rocha) to long‐term storage under controlled atmospheres

Andrea C. Galvis-Sánchez, Susana Fonseca, Alcina MMB Morais et al. · Journal of the Science of Food and Agriculture · 2004 · 23 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +15

Quality of grated carrot (var. Nantes) packed under vacuum

Ada Rocha, João FFC Ferreira, Ângelo MM Silva et al. · Journal of the Science of Food and Agriculture · 2006 · 22 citations

Food Chemistry, Shelf Life, Food Packaging +12