Maria Cecilia do Nascimento Nunes

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Maria Cecilia do Nascimento Nunes, J. P. Emond, Mary Rauth et al. · Postharvest Biology and Technology · 2008 · 192 citations

Food Marketing, Vegetable Quality, Agricultural Economics +10

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Wei Wang, Timothy J. Buran, Maria Cecilia do Nascimento Nunes et al. · Food Research International · 2011 · 168 citations

Biochemistry, Medicine, Glycobiology +6

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Postharvest Biology and Technology · 1995 · 155 citations

Engineering, Health Sciences, Chemical Quality Characteristics +6

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina MMB Morais et al. · Journal of the Science of Food and Agriculture · 2005 · 149 citations

Food Chemistry, Harvested Fruit, Strawberry Fruit +15

Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Journal of Food Science · 1998 · 138 citations

Food Chemistry, Water Loss, Biomanufacturing +14