Concepedia
Statistics
Publications
21
Citations
1K
H-Index
16
Active since
1990
Affiliations
University of Florida(Current)
University of South Florida
Université Laval
Illumina (United States)
Georgia Institute of Technology
J. P. Emond is an author at University of Florida specializing in agriculture, food science, and fruit quality.
Publications per year
1990–2021
Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste
Maria Cecilia do Nascimento Nunes, J. P. Emond, Mary Rauth et al. · Postharvest Biology and Technology · 2008 · 195 citations
Agriculture, Food Science, Consumer Behavior +12
Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies
Maria Cecilia do Nascimento Nunes, Mike Nicometo, J. P. Emond et al. · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · 2014 · 121 citations
Agriculture, Food Science, Supply Chain Management +16
Stability of Shredded Mozzarella Cheese Under Modified Atmospheres
S. C. Eliot, Jean-Christophe Vuillemard, J. P. Emond · Journal of Food Science · 1998 · 102 citations
Agriculture, Food Science, Microbiology +17
QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES
Maria Cecilia do Nascimento Nunes, J. P. Emond, Jeffrey K. Brecht et al. · Journal of Food Quality · 2007 · 93 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
A novel approach to determine the impact level of each step along the supply chain on strawberry quality
Katrina Kelly, Robert Madden, J. P. Emond et al. · Postharvest Biology and Technology · 2018 · 65 citations
Agriculture, Food Science, Supply Chain Management +12
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