Andrea C. Galvis-Sánchez

Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

Andrea C. Galvis-Sánchez, Ángel Gil‐Izquierdo, María I. Gil · Journal of the Science of Food and Agriculture · 2003 · 166 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties

Andrea C. Galvis-Sánchez, M. Cidália R. Castro, Krzysztof Biernacki et al. · Food Hydrocolloids · 2018 · 148 citations

Natural Sciences, Materials Engineering, Materials Science +16

Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development

Andrea C. Galvis-Sánchez, Ana Margarida Sousa, Loïc Hilliou et al. · Green Chemistry · 2015 · 70 citations · Full text

Engineering, Bioengineering, Materials Engineering +7

The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films

Joana F. Fundo, Andrea C. Galvis-Sánchez, Ivonne Delgadillo et al. · Food Biophysics · 2015 · 46 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +8

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Joana F. Fundo, Andrea C. Galvis-Sánchez, Ana Raquel Madureira et al. · LWT · 2016 · 32 citations

Agriculture, Food Science, Horticultural Sciences +12