Joana F. Fundo

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 119 citations

Food Chemistry, Food Bioactive Compound, Physicochemical Characteristics +4

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Maria Helena Gomes, Tiago Vieira, Joana F. Fundo et al. · Postharvest Biology and Technology · 2014 · 56 citations

Food Chemistry, Polyphenoloxidase Activity, Ripening +4

Quality assessment of Cantaloupe melon juice under ozone processing

Joana F. Fundo, Fátima A. Miller, Andréia Tremarin et al. · Innovative Food Science & Emerging Technologies · 2018 · 54 citations

Health Sciences, Environmental Engineering, Food Processing +3

UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

Joana F. Fundo, Fátima A. Miller, Gabriela Fernanda Mandro et al. · LWT · 2019 · 46 citations

Quality Characteristics, Uv-c Light Processing, Shelf Life +10

The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films

Joana F. Fundo, Andrea C. Galvis-Sánchez, Ivonne Delgadillo et al. · Food Biophysics · 2015 · 43 citations · Full text