Quality assessment of Cantaloupe melon juice under ozone processing

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 944 citations

Engineering, Bioenergetics, Weibull Model +11

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 852 citations

Engineering, Thermal Analysis, Thermal Modeling +5

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 668 citations

Air Quality, Food Contaminant, Food Industry +6

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Mingjun Li, Fengwang Ma et al. · Food Chemistry · 2008 · 501 citations

Food Chemistry, Medicine, Physiology +8

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Chemical Engineering, Engineering, Food Preservation +7