Guorong Du

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

Guorong Du, Mingjun Li, Fengwang Ma et al. · Food Chemistry · 2008 · 503 citations

Agriculture, Botany, Plant Sciences +16

Phenolic composition of apple products and by-products based on cold pressing technology

Guorong Du, Yanyun Zhu, Xiaoyu Wang et al. · Journal of Food Science and Technology · 2019 · 55 citations

Agriculture, Food Science, Horticultural Sciences +16

Investigating the role of tartaric acid in wine astringency

Qinghao Zhao, Guorong Du, Shengnan Wang et al. · Food Chemistry · 2022 · 50 citations · Full text

Agriculture, Biochemistry, Enology +15

Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China)

Xiangyu Sun, Guitian Gao, X.-Y. Wang et al. · South African Journal of Enology and Viticulture · 2016 · 44 citations · Full text

Agriculture, Enology, Viticulture +16

Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

Shengnan Wang, Xiaoyu Wang, Pengtao Zhao et al. · LWT · 2021 · 42 citations

Agriculture, Biochemistry, Food Science +16