Xiangyu Sun

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Tingting Ma, Xiangyu Sun, Jinmei Zhao et al. · Food Chemistry · 2016 · 155 citations

Agriculture, Food Science, Nutritional Sciences +17

Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Bohan Yang, Shuang He, Yuan Liu et al. · Food Chemistry · 2020 · 153 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effect of Initial PH on Growth Characteristics and Fermentation Properties of <i>Saccharomyces cerevisiae</i>

Xingyan Liu, Bo Jia, Xiangyu Sun et al. · Journal of Food Science · 2015 · 130 citations

Agriculture, Microbiology, Fermentation Science +16

Comparison of the nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and their different forms of products: towards making kiwifruit more nutritious and functional

Tingting Ma, Tian Lan, Yanlun Ju et al. · Food & Function · 2019 · 90 citations

Agriculture, Food Science, Nutritional Sciences +17

Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function

Yilin You, Xiaoxue Yuan, Xiaomeng Liu et al. · Molecular Nutrition & Food Research · 2017 · 88 citations

Life Sciences, Biochemistry, Nutritional Sciences +17