Concepedia

Bo Jia

BJ

Statistics

Publications

7

Citations

296

H-Index

7

Active since

2015

Affiliations

China Agricultural University(Current)

Hezhou University

Jiangnan University

Sichuan Agricultural University

Bo Jia is an author at China Agricultural University specializing in agriculture, wine fermentation, and wine yeast physiology.

Publications per year

2015–2023

7

Publications

7

Effect of Initial PH on Growth Characteristics and Fermentation Properties of <i>Saccharomyces cerevisiae</i>

Xingyan Liu, Bo Jia, Xiangyu Sun et al. · Journal of Food Science · 2015 · 130 citations

Agriculture, Microbiology, Fermentation Science +16

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

Xiangyu Sun, Yu Zhao, Lingling Liu et al. · PLoS ONE · 2015 · 58 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

Bo Jia, Daming Fan, Jinwei Li et al. · International Journal of Molecular Sciences · 2017 · 36 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Oil Absorption of Potato Slices Pre‐Dried by Three Kinds of Methods

Bo Jia, Daming Fan, Lin Yu et al. · European Journal of Lipid Science and Technology · 2018 · 28 citations

Agriculture, Food Science, Food Analysis +16

Enhanced piezoelectric properties in new ternary ceramics CuO-doped PSN-PMN-PT by low-temperature sintering

Bo Jia, Zengzhe Xi, Feifei Guo et al. · Ceramics International · 2020 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +13

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