Xingyan Liu

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 323 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Effect of Initial PH on Growth Characteristics and Fermentation Properties of <i>Saccharomyces cerevisiae</i>

Xingyan Liu, Bo Jia, Xiangyu Sun et al. · Journal of Food Science · 2015 · 121 citations

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Anjun Chen, Wei Luo, Yi‐tao Peng et al. · Food Control · 2019 · 87 citations

Food Fermentation, Microbial Contamination, Multiple Fermentation Rounds +8

Preparation of a ligustrazine ethosome patch and its evaluation in vitro and in vivo

Xingyan Liu · International Journal of Nanomedicine · 2011 · 76 citations · Full text

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Jingxuan Ke, Yuan Qu, Shanshan Li et al. · Industrial Crops and Products · 2018 · 65 citations

Chemical Engineering, Residue (Chemistry), Engineering +9