Statistics
Publications
2
Citations
110
H-Index
2
Active since
2019
Affiliations
Sichuan Agricultural University(Current)
Yi‐tao Peng is an author at Sichuan Agricultural University specializing in agriculture, food science, and microbial growth in foods.
Publications per year
2019–2019
2
2
Quality and microbial flora changes of radish paocai during multiple fermentation rounds
Anjun Chen, Wei Luo, Yi‐tao Peng et al. · Food Control · 2019 · 91 citations
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