Concepedia

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Anjun Chen, Wei Luo, Yi‐tao Peng, Kai‐li Niu, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Hu Wan, Qingying Luo, Shanshan Li

Food Control · 2019 · 91 citations · 55 references

DOI

Concepts

References

55

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

, , +16

An amino-acid taste receptor

Greg Nelson, Jayaram Chandrashekar, Mark A. Hoon et al. · Nature · 2002 · 1.5K citations

, , +12

T2Rs Function as Bitter Taste Receptors

Jayaram Chandrashekar, Ken L. Mueller, Mark A. Hoon et al. · Cell · 2000 · 1.4K citations · Full text

, , +13

The Receptors for Mammalian Sweet and Umami Taste

Grace Q. Zhao, Yifeng Zhang, Mark A. Hoon et al. · Cell · 2003 · 1.3K citations · Full text

, , +14

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · Current Opinion in Food Science · 2015 · 861 citations

, , +17