Wei Luo

Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields

Jessica Genovese, Silvia Tappi, Wei Luo et al. · Innovative Food Science & Emerging Technologies · 2019 · 94 citations · Full text

Agriculture, Food Science, Food Engineering +5

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Anjun Chen, Wei Luo, Yi‐tao Peng et al. · Food Control · 2019 · 91 citations

Agriculture, Food Science, Microbiology +16

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Xin Bao, Rui Min, Kai Zhou et al. · Journal of Food Engineering · 2022 · 56 citations

Agriculture, Food Science, Horticultural Sciences +12

Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens

Shupei Wang, Yahan Zhou, Wei Luo et al. · Biological Control · 2020 · 46 citations

Agriculture, Horticultural Sciences, Plant Pathology +17

Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration

Wei Luo, Silvia Tappi, Chunfang Wang et al. · Food and Bioprocess Technology · 2018 · 33 citations

Agriculture, Biochemistry, Food Science +17