Jessica Genovese

Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields

Jessica Genovese, Silvia Tappi, Wei Luo et al. · Innovative Food Science & Emerging Technologies · 2019 · 94 citations · Full text

Agriculture, Food Science, Food Engineering +5

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)

Janna Cropotova, Silvia Tappi, Jessica Genovese et al. · Heliyon · 2021 · 74 citations · Full text

Agriculture, Animal Sciences, Biochemistry +13

Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting

Janna Cropotova, Silvia Tappi, Jessica Genovese et al. · Innovative Food Science & Emerging Technologies · 2021 · 63 citations · Full text

Natural Resources, Animal Sciences, Fisheries +8

Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips

Maria Alessia Schouten, Jessica Genovese, Silvia Tappi et al. · Innovative Food Science & Emerging Technologies · 2020 · 57 citations · Full text

Agriculture, Chemical Engineering, Food Science +12

PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods

Jessica Genovese, Matej Kranjc, Igor Serša et al. · Innovative Food Science & Emerging Technologies · 2021 · 41 citations · Full text

Agriculture, Food Science, Electrochemistry +12