Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips

Maria Alessia Schouten, Jessica Genovese, Silvia Tappi, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Pietro Rocculi,

Innovative Food Science & Emerging Technologies · 2020 · 57 citations · 40 references

DOIFull text

Open access

Concepts

References

40