Concepedia

Publication | Open Access

Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips

DOIFull Paper Access

55

Citations

40

References

2020

Year

Maria Alessia Schouten, Jessica Genovese, Silvia Tappi, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Pietro Rocculi,
Innovative Food Science & Emerging Technologies

References

YearCitations

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