Acrolein Formation
Acrolein Formation is the chemical process by which acrolein, an unsaturated aldehyde, is generated through the thermal degradation or oxidation of glycerol, lipids, or carbohydrates during high-temperature processing of food or combustion of organic materials.
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Acrolein Is a Product of Lipid Peroxidation Reaction
Kôji Uchida, Masamichi Kanematsu, Yasujiro Morimitsu et al. · Journal of Biological Chemistry · 1998 · 543 citations · Full text
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Centre National de la Recherche Scientifique
Paris, France
17 h-index
73 publications
3.5K citations
Arkema (France)
Colombes, France
12 h-index
20 publications
1K citations
Université Claude Bernard Lyon 1
Villeurbanne, France
11 h-index
43 publications
1.3K citations

Chiba University
Chiba, Japan
11 h-index
67 publications
4K citations
Institut de Recherches sur la Catalyse et l'Environnement de Lyon
Villeurbanne, France
11 h-index
41 publications
1.2K citations
Tsinghua University
Beijing, China
10 h-index
42 publications
4.5K citations
Amine Pharma (Japan)
Chiba, Japan
9 h-index
33 publications
1.3K citations

University of Bologna
Bologna, Italy
9 h-index
32 publications
2.3K citations
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JACS · 14 publications · 790 citations
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