Acrolein Formation

Acrolein Formation is the chemical process by which acrolein, an unsaturated aldehyde, is generated through the thermal degradation or oxidation of glycerol, lipids, or carbohydrates during high-temperature processing of food or combustion of organic materials.

428

Publications

21.3K

Citations

1.6K

Authors

475

Institutions

Publications per year

2017–2026

88

Authors

1.6K

  1. JD
    Jean‐Luc Dubois

    Arkema (France), France

    14 publications · 640 citations

    12

    h-index

  2. KI
    Kazuei Igarashi

    Chiba University, Japan

    10 publications · 384 citations

    10

    h-index

  3. KK
    Keiko Kashiwagi

    Chiba University, Japan

    9 publications · 371 citations

    9

    h-index

  4. KU
    Kôji Uchida

    Nagoya University, Japan

    7 publications · 821 citations

    7

    h-index

  5. AB
    Aruni Bhatnagar

    University of Louisville, United States

    6 publications · 523 citations

    6

    h-index

1–5 of 1.6K

Venues

  1. Applied Catalysis A General

    18 publications · 1.2K citations

    17

    h-index

  2. Chemical Research in Toxicology

    20 publications · 775 citations

    15

    h-index

  3. Journal of the American Chemical Society

    JACS · 14 publications · 790 citations

    12

    h-index

  4. Journal of Agricultural and Food Chemistry

    15 publications · 654 citations

    12

    h-index

  5. Catalysis Today

    11 publications · 617 citations

    11

    h-index

1–5