Concepedia

Processing-induced Toxicants

Processing-Induced Toxicants is a class of chemical contaminants that are formed in food as a direct result of thermal or non-thermal processing methods, distinguished from inherent or environmental toxins by their origin in food transformation processes such as cooking, frying, roasting, or irradiation.

341

Publications

14K

Citations

1.3K

Authors

425

Institutions

Publications per year

2017–2026

90

Variants

Process-induced Toxicants

Parents

Children

Publications

341

Toxic constituents of plant foodstuffs

Food and Cosmetics Toxicology · 1981 · 888 citations

, , +14

Toxic constituents of plant foodstuffs

B.J.F. Hudson · Agricultural Systems · 1981 · 573 citations

, , +14

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo et al. · Trends in Food Science & Technology · 2017 · 281 citations

, , +14

The fate of mycotoxins during thermal food processing

Bülent Kabak · Journal of the Science of Food and Agriculture · 2009 · 263 citations · Full text

, , +12

Toxic Constituents of Plant Foodstuffs

George P. Mueller · Journal of AOAC INTERNATIONAL · 1970 · 208 citations

, , +14

1–5 of 341

Authors

1.3K

  1. MZ
    Minghui Zheng

    Chinese Academy of Sciences, China

    6 publications · 142 citations

    6

    h-index

  2. GL
    Guorui Liu

    Research Center for Eco-Environmental Sciences, China

    5 publications · 123 citations

    5

    h-index

  3. WL
    Wenbin Liu

    Chinese Academy of Sciences, China

    4 publications · 72 citations

    4

    h-index

  4. AB
    Alfons Buekens

    Zhejiang University, China

    3 publications · 112 citations

    3

    h-index

  5. NC
    Natalia Casado

    Universidad Rey Juan Carlos, Spain

    3 publications · 147 citations

    3

    h-index

1–5 of 1.3K

Institutions

425

  1. Chinese Academy of Sciences

    Beijing, China

    12 h-index

    69 publications

    1.6K citations

  2. Research Center for Eco-Environmental Sciences

    Beijing, China

    11 h-index

    66 publications

    1.4K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    11 publications

    1.1K citations

  4. University of Chinese Academy of Sciences

    Beijing, China

    5 h-index

    26 publications

    452 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    435 citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    4 h-index

    11 publications

    432 citations

  7. Zhejiang University

    Hangzhou, China

    4 h-index

    13 publications

    240 citations

  8. University of Alicante

    Alicante, Spain

    4 h-index

    10 publications

    408 citations

1–8 of 425

Venues

  1. Chemosphere

    25 publications · 1.1K citations

    17

    h-index

  2. Journal of Agricultural and Food Chemistry

    17 publications · 895 citations

    14

    h-index

  3. Food Chemistry

    12 publications · 595 citations

    12

    h-index

  4. Food Control

    10 publications · 328 citations

    10

    h-index

  5. PubMed

    Repository · 10 publications · 279 citations

    10

    h-index

1–5