Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing - Concepedia

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Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

273

Citations

55

References

2017

Year

Francisco J. Barba, Lilian Regina Barros Mariutti, Neura Bragagnolo, Adriana Zerlotti Mercadante, Gustavo V. Barbosa‐Cánovas, Vibeke Orlien

Trends in Food Science & Technology

Food ChemistryFood AnalysisBiotechnologyBioactive CompoundsThermal ProcessingFood ProcessingNonthermal ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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