Concepedia

Packaging Engineering

Packaging Engineering is an academic discipline within Agricultural Processing Engineering, Food Engineering, and Postharvest Engineering that focuses on the design, development, and optimization of protective and functional systems for agricultural and food products to ensure quality, safety, and shelf-life during storage, handling, and distribution.

8K

Publications

391.2K

Citations

22.5K

Authors

3.6K

Institutions

Publications per year

2017–2026

3.3K

Parents

Children

Publications

8K

Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

, , +12

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

, , +12

Six cases of reliability study of Pb-free solder joints in electronic packaging technology

Ke Zeng, K. N. Tu · Materials Science and Engineering R Reports · 2002 · 1.4K citations

, , +15

Nanocomposites for food packaging applications

Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations

, , +12

Potential perspectives of bio-nanocomposites for food packaging applications

Andrea Sorrentino, Giuliana Gorrasi, Vittoria Vittoria · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

1–5 of 8K

Authors

22.5K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    45 publications · 7.5K citations

    37

    h-index

  2. JH
    John H. Lau

    Industrial Technology Research Institute, Taiwan

    76 publications · 3.5K citations

    33

    h-index

  3. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    34 publications · 2.8K citations

    28

    h-index

  4. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    33 publications · 2.1K citations

    27

    h-index

  5. NG
    Nathalie Gontard

    Ingénierie des Agropolymères et Technologies Emergentes, France

    32 publications · 2.3K citations

    27

    h-index

1–5 of 22.5K

Institutions

3.6K

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    46 h-index

    219 publications

    21.7K citations

  2. Kyung Hee University

    Seoul, South Korea

    40 h-index

    144 publications

    16.7K citations

  3. Michigan State University

    East Lansing, United States

    37 h-index

    215 publications

    14.2K citations

  4. Georgia Institute of Technology

    Atlanta, United States

    35 h-index

    434 publications

    18.7K citations

  5. Institute of Microelectronics

    Singapore, Singapore

    33 h-index

    412 publications

    15.2K citations

  6. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    33 h-index

    108 publications

    6K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    32 h-index

    75 publications

    5.4K citations

  8. South China University of Technology

    Guangzhou, China

    31 h-index

    177 publications

    13K citations

1–8 of 3.6K

Venues

  1. International Journal of Biological Macromolecules

    300 publications · 23.6K citations

    85

    h-index

  2. Food Hydrocolloids

    112 publications · 17.5K citations

    76

    h-index

  3. Food Packaging and Shelf Life

    251 publications · 14.8K citations

    68

    h-index

  4. Trends in Food Science & Technology

    96 publications · 18.3K citations

    67

    h-index

  5. Carbohydrate Polymers

    102 publications · 12.6K citations

    67

    h-index

1–5