Qingying Luo

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 344 citations

Agriculture, Food Science, Food Analysis +11

Red Emissive Carbon Dot Superoxide Dismutase Nanozyme for Bioimaging and Ameliorating Acute Lung Injury

Cui Liu, Wenbin Fan, Wenxiang Cheng et al. · Advanced Functional Materials · 2023 · 283 citations

Life Sciences, Biochemistry, Molecular Biology +17

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Yuntao Liu, Yiwen Li, Yu Ke et al. · Carbohydrate Polymers · 2020 · 149 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

Bin Hu, Yi Li, Jiaxing Song et al. · Journal of Chromatography A · 2020 · 111 citations

Agriculture, Food Science, Food Analysis +14

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Anjun Chen, Wei Luo, Yi‐tao Peng et al. · Food Control · 2019 · 91 citations

Agriculture, Food Science, Microbiology +16