Qingying Luo

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 323 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Red Emissive Carbon Dot Superoxide Dismutase Nanozyme for Bioimaging and Ameliorating Acute Lung Injury

Cui Liu, Wenbin Fan, Wenxiang Cheng et al. · Advanced Functional Materials · 2023 · 264 citations

Acute Lung Injury, Nanotherapeutics, Inflammatory Lung Disease +17

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Yuntao Liu, Yiwen Li, Yu Ke et al. · Carbohydrate Polymers · 2020 · 142 citations

Probiotic, Dysbiosis, In Vitro Fermentation +13

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

Bin Hu, Yi Li, Jiaxing Song et al. · Journal of Chromatography A · 2020 · 109 citations

Food Chemistry, Solvent Extraction, Engineering +13

Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Anjun Chen, Wei Luo, Yi‐tao Peng et al. · Food Control · 2019 · 87 citations

Food Fermentation, Microbial Contamination, Multiple Fermentation Rounds +8