Guangyang Jiang

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 323 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging

Longzhan Gan, Guangyang Jiang, Yichen Yang et al. · Food Chemistry · 2022 · 112 citations

Edible Film, Food Packaging, Engineering +9

Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method

Jingxuan Ke, Guangyang Jiang, Guanghui Shen et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Engineering, Sechium Edule, Food Biophysics +6

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju

Xiaoyan Hou, Xia Huang, Jianlong Li et al. · Antioxidants · 2020 · 54 citations · Full text

α-Glucosidase Inhibitory Activity, Fourier Transform, Engineering +12

Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

Guangyang Jiang, Longzhan Gan, Xiaoguang Li et al. · Frontiers in Microbiology · 2021 · 40 citations · Full text