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Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Food ChemistryAgricultural ChemistryChemical EngineeringEdible FilmEngineeringPurple Sweet PotatoFood AnalysisIndicator FilmsAnalytical ChemistryFish FreshnessFood QualityHealth Sciences