Meiliang Li

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Hejun Wu, Yanlin Lei, Junyu Lu et al. · Food Hydrocolloids · 2019 · 371 citations

Food Chemistry, Materials Science, Edible Film +5

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 323 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1

Tingting Zhong, Shanshan Li, Xin Li et al. · Food Chemistry · 2022 · 68 citations

Label-free Electrochemical Aptasensor, Engineering, Biochemistry +11

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Jingxuan Ke, Yuan Qu, Shanshan Li et al. · Industrial Crops and Products · 2018 · 65 citations

Chemical Engineering, Residue (Chemistry), Engineering +9

The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials

Shengli Zhang, Jiachen Zang, Hai Chen et al. · Small · 2017 · 58 citations