Hai Chen - Concepedia

Author

Hai Chen

Southwest University ORCID

Also Known As

Hai Chen

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Southwest University China Agricultural University State Key Laboratory of Silkworm Genomic Biology Ministry of Agriculture and Rural Affairs Chongqing Population and Family Planning Science and Technology Research Institute

About

Hai Chen is an author at Southwest University specializing in engineering, biomolecular engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	20	886
2	Natural Sciences	8	8	279
3	Biochemistry	8	8	287
4	Medicine	5	5	198
5	Health Sciences	2	2	75

Hai Chen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening Hai Chen, Kai Zhou, Guanghua Zhao Trends in Food Science & Technology NanoparticlesChemical EngineeringEngineeringMetal NanoparticlesNanomaterials	2018	178
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil Hongjie Dai, Yuan Chen, Hai Chen, Food Chemistry Biopolymer GelChemical EngineeringCinnamon Essential OilGelatin FilmsLignocellulose Nanocrystals-tannic Acid	2022	85
Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties Ling Mao, Liang Ma, Yu Fu, Food Chemistry Biopolymer GelBiochemistryCross-linkNatural SciencesGlycobiology	2022	79
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (<i>Bombyx mori</i>) Proteins Based on <i>In Silico</i> and <i>In Vitro</i> Assessments Fali Luo, Yu Fu, Liang Ma, Journal of Agricultural and Food Chemistry	2022	64
On-Axis Alignment of Protein Nanocage Assemblies from 2D to 3D through the Aromatic Stacking Interactions of Amino Acid Residues Kai Zhou, Jiachen Zang, Hai Chen, ACS Nano	2018	59
Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation? Xin Feng, Hongjie Dai, Yu Fu, Food Hydrocolloids Biopolymer GelRegulation MechanismEngineeringPolymer ScienceMicro-encapsulation	2022	59
The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials Shengli Zhang, Jiachen Zang, Hai Chen, Small	2017	58
Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability Ling Mao, Hongjie Dai, Jie Du, Innovative Food Science & Emerging Technologies Materials ScienceBiopolymer GelPhysical StabilityEngineeringInterfacial Behavior	2022	58
Recent advances in protein-based emulsions: The key role of cellulose Hongjie Dai, Yuyuan Luo, Yue Huang, Food Hydrocolloids Food ColloidBiochemistryNatural SciencesNanocelluloseProtein Engineering	2022	58
The development of natural and designed protein nanocages for encapsulation and delivery of active compounds Hai Chen, Xiaoyi Tan, Yu Fu, Food Hydrocolloids NanoparticlesNanomedicineEngineeringNanomaterialsPharmaceutical Nanotechnology	2021	55

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