Kai Zhou

Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 227 citations

Agriculture, Biochemistry, Food Science +12

Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening

Hai Chen, Kai Zhou, Guanghua Zhao · Trends in Food Science & Technology · 2018 · 183 citations

Natural Sciences, Food Science, Materials Science +17

Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions

Bo Chen, Kai Zhou, Yu Wang et al. · Food Chemistry · 2020 · 144 citations

Life Sciences, Biochemistry, Food Science +13

Nanomolar Hg²⁺ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media

Jiachen Zang, Changan Li, Kai Zhou et al. · Analytical Chemistry · 2016 · 101 citations

Engineering, Biochemistry, Food Science +16

Oxadiazole derivatives as a novel class of antimitotic agents: Synthesis, inhibition of tubulin polymerization, and activity in tumor cell lines

Xiaohu Ouyang, Evgueni L. Piatnitski, Vatee Pattaropong et al. · Bioorganic & Medicinal Chemistry Letters · 2006 · 99 citations

Medicine, Medicinal Chemistry, Pharmacology +16