Collagen and its derivatives: From structure and properties to their applications in food industry - Concepedia

Concepedia

Publication | Closed Access

Collagen and its derivatives: From structure and properties to their applications in food industry

211

Citations

191

References

2022

Year

Cheng Tang, Kai Zhou, Yichen Zhu, Wendi Zhang, Yong Xie, Zhaoming Wang, Hui Zhou, Tingting Yang, Qiang Zhang, Baocai Xu

Food Hydrocolloids

Food ChemistryEngineeringBiomaterials DesignBiomaterial ModelingFood IndustryBiomedical EngineeringMatrix BiologyMedicineBiomaterialsBiocompatible MaterialExtracellular MatrixBioactive Material

References

	Year	Citations

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