Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu, Wendi Zhang, Yong Xie, Zhaoming Wang, Hui Zhou, Tingting Yang, Qiang Zhang, Baocai Xu

Food Hydrocolloids · 2022 · 211 citations · 191 references

Concepts

References

191