Concepedia

Wendi Zhang

WZ

Statistics

Publications

5

Citations

272

H-Index

5

Active since

2022

Affiliations

Hefei University of Technology(Current)

Wendi Zhang is an author at Hefei University of Technology specializing in medicine, food chemistry, and engineering.

Top concepts

Publications per year

2022–2025

5

Publications

5

Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 211 citations

, , +9

Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw

Cheng Tang, Kai Zhou, Yong Xie et al. · Journal of Texture Studies · 2022 · 20 citations

Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation

Yumeng Li, Yongsheng Ni, Wei He et al. · Carbohydrate Polymers · 2024 · 15 citations

Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage

Wendi Zhang, Yongsheng Ni, Yunhao Ma et al. · Food Microbiology · 2024 · 14 citations

, , +11

Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ

Lijun Tan, Yong Xie, Wendi Zhang et al. · International Journal of Food Microbiology · 2025 · 12 citations

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