Yichen Zhu - Concepedia

Author

Yichen Zhu

Also Known As

Yichen Zhu

Publications

244

Citations

H-Index

Concepts

All Affiliations

Yichen Zhu is an author at Hefei University of Technology specializing in food chemistry, food industry, and extracellular matrix.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	211
2	Medicine	1	1	211
3	Biomedical Engineering	1	1	211
4	Biomaterials	1	1	211
5	Extracellular Matrix	1	1	211

Yichen Zhu

Publications

244

Citations

H-Index

Page 1

	Year	Citations
Collagen and its derivatives: From structure and properties to their applications in food industry Cheng Tang, Kai Zhou, Yichen Zhu, Food Hydrocolloids Food ChemistryEngineeringBiomaterials DesignBiomaterial ModelingFood Industry	2022	211
Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw Cheng Tang, Kai Zhou, Yong Xie, Journal of Texture Studies	2022	20
A novel biosensor utilizing the peroxidase-like activity of bovine spleen ferritin for highly sensitive detection of tetracycline antibiotics Yichen Zhu, Kai Zhou, Rong Sheng, Journal of Food Composition and Analysis	2023	13

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