Concepedia

Yichen Zhu

YZ

3

Publications

244

Citations

3

H-Index

2022

Active since

Affiliations

Hefei University of Technology(Current)

Yichen Zhu is an author at Hefei University of Technology specializing in food chemistry, food industry, and extracellular matrix.

Top concepts

Publications per year

2022–2023

3

Publications

3

Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 211 citations

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Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw

Cheng Tang, Kai Zhou, Yong Xie et al. · Journal of Texture Studies · 2022 · 20 citations

A novel biosensor utilizing the peroxidase-like activity of bovine spleen ferritin for highly sensitive detection of tetracycline antibiotics

Yichen Zhu, Kai Zhou, Rong Sheng et al. · Journal of Food Composition and Analysis · 2023 · 13 citations

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