Cheng Tang

Collagen and its derivatives: From structure and properties to their applications in food industry

Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 211 citations

Food Chemistry, Engineering, Biomaterials Design +9

Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays

Yong Xie, Kai Zhou, Bo Chen et al. · Food Chemistry · 2023 · 36 citations

Electrical Engineering, Electrohydrodynamics, High Voltage Electrical Fields +6

Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective

Cheng Tang, Yujuan Xu, Kai Zhou et al. · Food Research International · 2023 · 35 citations

Tissue Engineering, Biopolymer Gel, Engineering +10

New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem

Yunhao Ma, Ying Wang, Zhaoming Wang et al. · Food Chemistry · 2023 · 27 citations

Animal Physiology, Mitochondrial Pathway Apoptosis, Energy Metabolism +13

Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw

Cheng Tang, Kai Zhou, Yong Xie et al. · Journal of Texture Studies · 2022 · 20 citations