Concepedia
Statistics
Publications
15
Citations
557
H-Index
13
Active since
2013
Affiliations
Shanghai Ocean University(Current)
Hefei University of Technology
Foshan University
Ministry of Agriculture and Rural Affairs
Shanghai Harbour Engineering Design & Research Institute
Lijun Tan is an author at Shanghai Ocean University specializing in food science, agriculture, and food microbiology.
Publications per year
2013–2025
Synthesis of amino-functionalized mesoporous alumina with enhanced affinity towards Cr(VI) and CO2
Weiquan Cai, Lijun Tan, Jiaguo Yu et al. · Chemical Engineering Journal · 2013 · 135 citations
Natural Sciences, Materials Engineering, Materials Science +13
Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps
Zhiyun Peng, Yufeng Li, Lijun Tan et al. · Food Chemistry · 2022 · 60 citations
Agriculture, Biotechnology, Food Science +16
Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality
Huihui Li, Lijun Tan, Bowen Chen et al. · LWT · 2021 · 57 citations
Agriculture, Food Science, Microbiology +13
Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation
Lijun Tan, Huihui Li, Bowen Chen et al. · Food Control · 2021 · 53 citations
Life Sciences, Biology, Microbiology +15
Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin
Yufeng Li, Zhiyun Peng, Lijun Tan et al. · Food Chemistry · 2022 · 46 citations
Life Sciences, Biochemistry, Molecular Biology +9
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