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Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Food ChemistryFresh-cut ApplesMedicineBiotechnologyFood PreservationGallic Acid-benzylidenehydrazine HybridsPhytochemicalMicrobiologyAntibacterial ActivitiesPharmacologyFood SafetyHealth Sciences