Yong Zhao

Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens

Xiaohong Sun, Tongtong Zhou, Cai‐hong Wei et al. · Food Control · 2018 · 225 citations

Food Bioactive Compound, Medicine, Antibacterial Effect +5

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

Zhiyun Peng, Guangcheng Wang, Qiaohui Zeng et al. · Food Chemistry · 2020 · 154 citations

1,2,4-Triazole Hydrazones, Organic Chemistry, Anti-tyrosinase Activity +2

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

Han Qiao, Xueying Song, Zhaohuan Zhang et al. · Frontiers in Microbiology · 2017 · 134 citations · Full text

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Xiao Shen, Xiaohong Sun, Qingchao Xie et al. · Food Control · 2013 · 129 citations

Microbial Contamination, Foodborne Illness, Salmonella Enteritidis +9

Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against Listeria monocytogenes

Jiaming Huang, Bowen Chen, Huihui Li et al. · Food Control · 2019 · 118 citations

Microbial Inactivation, Photodynamic Therapy, Photobiology +11