Concepedia

Marcela Chiumarelli

MC

Statistics

Publications

6

Citations

926

H-Index

6

Active since

2010

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marcela Chiumarelli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2010–2014

6

Publications

6

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

Marcela Chiumarelli, Míriam Dupas Hubinger · Food Hydrocolloids · 2013 · 279 citations

, , +8

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Marcela Chiumarelli, Míriam Dupas Hubinger · Food Hydrocolloids · 2011 · 214 citations

, , +7

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh‐Cut Pineapple ( <i>Ananas Comosus</i> L. Merril cv “Pérola”)

Vânia S. Bierhals, Marcela Chiumarelli, Míriam Dupas Hubinger · Journal of Food Science · 2011 · 125 citations

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

Marcela Chiumarelli, Cristhiane Caroline Ferrari, Claire I. G. L. Sarantópoulos et al. · Innovative Food Science & Emerging Technologies · 2011 · 116 citations

, , +1

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh‐Cut “Tommy Atkins” Mango

Marcela Chiumarelli, Leila Mendes Pereira, Cristhiane Caroline Ferrari et al. · Journal of Food Science · 2010 · 107 citations

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