Jing Jing Wang

Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins

Yufeng Li, Qiaohui Zeng, Guang Liu et al. · Ultrasonics Sonochemistry · 2020 · 107 citations · Full text

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Zhiyun Peng, Yufeng Li, Lijun Tan et al. · Food Chemistry · 2022 · 59 citations

Food Chemistry, Fresh-cut Apples, Medicine +9

Proteasome blockers inhibit protein breakdown in skeletal muscle after burn injury in rats

Cheng‐Hui Fang, Jing Jing Wang, Scott C. Hobler et al. · Clinical Science · 1998 · 53 citations

Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

Yufeng Li, Zhiyun Peng, Lijun Tan et al. · Food Chemistry · 2022 · 40 citations

Protein Chemistry, Functional Properties, Protein Function +9

Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins

Yufeng Li, Jinsong Wang, Xiping Zhu et al. · Food Research International · 2022 · 25 citations

Protein Chemistry, Antarctic Krill Proteins, Functional Properties +5