Statistics
Publications
144
Citations
5.7K
H-Index
40
Active since
2008
Baocai Xu is an author at Hefei University of Technology specializing in food science, agriculture, and meat science.
Publications per year
2008–2025
144
144
Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 227 citations
1–5 of 144