Concepedia
Statistics
Publications
128
Citations
5K
H-Index
37
Active since
2008
Affiliations
Hefei University of Technology(Current)
Jiangnan University
Nanjing Agricultural University
State Key Laboratory of Food Science and Technology
Anhui Agricultural University
Baocai Xu is an author at Hefei University of Technology specializing in health sciences, engineering, and medicine.
Top concepts
HealthEngineeringMedicineBiochemistryMicrobiologyFood ChemistryFood SafetyFood MicrobiologyFood ProcessingBiomolecular Engineering
Publications per year
2008–2025
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
Sam Al‐Dalali, Cong Li, Baocai Xu · Food Chemistry · 2021 · 229 citations
Frozen Storage, Biochemistry, Food Analysis +8
Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu et al. · Food Hydrocolloids · 2022 · 211 citations
Food Chemistry, Engineering, Biomaterials Design +9
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
Cong Li, Sam Al‐Dalali, Zhouping Wang et al. · Food Chemistry · 2022 · 172 citations
Water-boiled Salted Duck, Flavoromics, Chemical Composition +6
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text
Food Chemistry, Food Bioactive Compound, Medicine +6
Synthesis of Fe3O4 magnetic fluid used for magnetic resonance imaging and hyperthermia
Y.M. Wang, Xuan Cao, G.H. Liu et al. · Journal of Magnetism and Magnetic Materials · 2011 · 142 citations · Full text
Magnetism, Ferromagnetism, Engineering +9
1–5 of 128