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Agriculture, Biochemistry, Food Science +11

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Agriculture, Biochemistry, Food Science +16

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

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Agriculture, Food Science, Food Analysis +13

Volatile compounds in meat and meat products

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Agriculture, Biochemistry, Food Science +17

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

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Agriculture, Biochemistry, Food Science +14