Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS

Qi Zhang, Yicheng Ding, Saiqi Gu, +3

Food Research International

Food ChemistryEngineeringVolatile CompoundsFood AuthenticationGas Chromatography +7

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Xuxia Zhou, Hong Chen, Fei Lyu, +3

Food Hydrocolloids

Biopolymer GelLipid AnalysisFat TypeBiomedical EngineeringLipid Chemistry +2

Porcine epidemic diarrhea virus E protein causes endoplasmic reticulum stress and up-regulates interleukin-8 expression

Xingang Xu, Honglei Zhang, Qi Zhang, +5

Virology Journal

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

Qi Zhang, Xiaocao Chen, Yuting Ding, +3

Food Microbiology

BiologyAquatic Food SystemMylopharyngodon PiceusMicrobial EcologyDry-cured Black Carp +7

Porcine epidemic diarrhea virus infections induce apoptosis in Vero cells via a reactive oxygen species (ROS)/p53, but not p38 MAPK and SAPK/JNK signalling pathways

Xingang Xu, Ying Xu, Qi Zhang, +4

Veterinary Microbiology

InflammationSapk/jnk Signalling PathwaysPathogenesisApoptosisViral Pathogenesis +9

Porcine epidemic diarrhea virus infections induce autophagy in Vero cells via ROS-dependent endoplasmic reticulum stress through PERK and IRE1 pathways

Sun Pei, Jian‐Ping Jin, Lixiang Wang, +4

Veterinary Microbiology

Host ResponseCell AutophagyMitophagyPathogenesisImmunology +9

Effects of different coagulants on coagulation behavior of acid-induced soymilk

Qi Zhang, Wei Li, Meiqin Feng, +1

Food Hydrocolloids

Food ChemistryCoagulation BehaviorAgricultural ChemistryEngineeringBiochemistry +4

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self‐Emulsifying Nanoemulsion

Wei‐Lu Tian, Lingling Lei, Qi Zhang, +1

Journal of Food Process Engineering

Food ChemistryFood ColloidChemical EngineeringPhysical StabilityEngineering +11

A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature

Hua Wei Liu, Xiao Fang Dong, Jian Ming Tong, +1

Animal Feed Science and Technology

Animal PhysiologyNutritionTanninAnimal NutritionAnimal Science +8

Integrated Proteomic and Metabolomic Analysis of Larval Brain Associated with Diapause Induction and Preparation in the Cotton Bollworm, <i>Helicoverpa armigera</i>

Qi Zhang, Yuxuan Lu, Wei‐Hua Xu

Journal of Proteome Research

GeneticsEntomologyMetabolomic ProfilingPrediapause PhaseProteomic Technology +15