Yuting Ding

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

Jianhua Liu, Bin Wang, Jianyou Zhang et al. · Food Hydrocolloids · 2013 · 246 citations

Agriculture, Biochemistry, Food Science +14

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Xuxia Zhou, Yunqing Chong, Yuting Ding et al. · Food Chemistry · 2016 · 225 citations

Agriculture, Food Science, Food Analysis +16

Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

Fei Lü, Yuting Ding, Xingqian Ye et al. · LWT · 2010 · 142 citations

Agriculture, Food Science, Zoology +11

Plastic bottles for chilled carbonated beverages as a source of microplastics and nanoplastics

Yalin Chen, Haiyin Xu, Yuanling Luo et al. · Water Research · 2023 · 117 citations

Natural Sciences, Chemistry, Food Science +12

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Qiuhong Xu, Jingjing Zhang, Xuxia Zhou et al. · Carbohydrate Polymers · 2015 · 112 citations

Agriculture, Biochemistry, Food Science +15