Jianyou Zhang

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

Jianhua Liu, Bin Wang, Long Lin et al. · Food Hydrocolloids · 2013 · 244 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Xuxia Zhou, Shan Jiang, Dandan Zhao et al. · LWT · 2017 · 189 citations

Food Chemistry, Camellia Tea Oil, Biochemistry +4

Tensile properties and wettability of SAC0307 and SAC105 low Ag lead-free solder alloys

Fangjie Cheng, Feng Gao, Jianyou Zhang et al. · Journal of Materials Science · 2011 · 85 citations

Materials Engineering, Materials Science, Engineering +6

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

Qi Zhang, Xiaocao Chen, Yuting Ding et al. · Food Microbiology · 2020 · 82 citations

Biology, Aquatic Food System, Mylopharyngodon Piceus +9

Chemical, microbiological and sensory changes of dried Acetes chinensis during accelerated storage

Fei Lü, Jianyou Zhang, Shulai Liu et al. · Food Chemistry · 2011 · 80 citations

Food Chemistry, Accelerated Storage, Sensory Changes +10