Yunqing Chong

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Xuxia Zhou, Yunqing Chong, Yuting Ding et al. · Food Chemistry · 2016 · 225 citations

Agriculture, Food Science, Food Analysis +16

The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis

Saiqi Gu, Wangli Dai, Yunqing Chong et al. · RSC Advances · 2020 · 66 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study

KW Woo, Yunqing Chong, S.K. Li Hiong et al. · Journal of Biological Sciences · 2010 · 38 citations · Full text

Agriculture, Botany, Food Science +14

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Dandan Zhao, Yunqing Chong, Jun Hu et al. · Current Research in Food Science · 2022 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage

Yunqing Chong, Jing‐jing Fu, Ting‐ting Chai et al. · Food Bioscience · 2023 · 13 citations

Agriculture, Food Science, Food Preservation +15