Concepedia

Yunqing Chong

YC

4

Publications

335

Citations

4

H-Index

2010

Active since

Affiliations

Zhejiang University of Technology(Current)

Zhejiang Gongshang University

Yunqing Chong is an author at Zhejiang University of Technology specializing in natural sciences, biomolecular engineering, and aquaculture.

Top concepts

Natural SciencesBotanyHealthBiologyMedicineAquacultureEngineeringBiochemistryFood QualityMicrobiology

Publications per year

2010–2022

4

Publications

4

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Xuxia Zhou, Yunqing Chong, Yuting Ding et al. · Food Chemistry · 2016 · 218 citations

Sensory Science (Food Sensory Science), Aroma Characteristics, Sensory Science (Early Childhood Education) +6

The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis

Saiqi Gu, Wangli Dai, Yunqing Chong et al. · RSC Advances · 2020 · 60 citations · Full text

Protein Chemistry, Binding Constant, Thermodynamic Analysis +14

Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study

KW Woo, Yunqing Chong, S.K. Li Hiong et al. · Journal of Biological Sciences · 2010 · 37 citations · Full text

Biology, Red Dragon Fruit, Botany +8

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Dandan Zhao, Yunqing Chong, Jun Hu et al. · Current Research in Food Science · 2022 · 20 citations · Full text

Rows per page

1–4 of 4