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Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Sensory Science (Food Sensory Science)Aroma CharacteristicsSensory Science (Early Childhood Education)Sensory ScienceSilver Carp MinceFood QualitySensory EvaluationElectronic NoseHealth Sciences