Concepedia

Descriptive Aroma Analysis

Descriptive Aroma Analysis is a standardized sensory evaluation method that systematically identifies, characterizes, and quantifies the specific aroma attributes present in a sample using trained assessors and a predefined descriptive lexicon.

51

Publications

2.3K

Citations

215

Authors

83

Institutions

Publications per year

2017–2026

21

Parents

Publications

51

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Xuxia Zhou, Yunqing Chong, Yuting Ding et al. · Food Chemistry · 2016 · 225 citations

, , +16

Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality

Claudia Gonzalez Viejo, Sigfredo Fuentes, Amruta Godbole et al. · Sensors and Actuators B Chemical · 2020 · 196 citations

, , +16

Descriptive analysis of complex odors: reality, model or illusion?

Harry T. Lawless · Food Quality and Preference · 1999 · 144 citations · Full text

, , +17

Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS

Montserrat Riu-Aumatell, Pere Miro, A. Serra-Cayuela et al. · Food Research International · 2014 · 142 citations

, , +9

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

Shaoqing Cui, Jun Wang, Liangcheng Yang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2014 · 134 citations

, , +12

1–5 of 51

Authors

215

  1. MD
    M.A. Drake

    North Carolina State University, United States

    2 publications · 81 citations

    2

    h-index

  2. AS
    Anne Sjoerup Bertelsen

    Aarhus University, Denmark

    2 publications · 121 citations

    2

    h-index

  3. LA
    Line Ahm Mielby

    Aarhus University, Denmark

    2 publications · 121 citations

    2

    h-index

  4. DV
    Derek V. Byrne

    Aarhus University, Denmark

    2 publications · 121 citations

    2

    h-index

  5. NA
    Niki Alexi

    Aarhus University, Denmark

    2 publications · 121 citations

    2

    h-index

1–5 of 215

Institutions

83

  1. North Carolina State University

    Raleigh, United States

    2 h-index

    6 publications

    243 citations

  2. Institut Agro Dijon

    Dijon, France

    2 h-index

    4 publications

    75 citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    7 publications

    204 citations

  4. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    3 publications

    302 citations

  5. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    10 publications

    300 citations

  6. Guangdong Ocean University

    Zhanjiang, China

    2 h-index

    10 publications

    476 citations

  7. Aarhus University

    Aarhus, Denmark

    2 h-index

    10 publications

    605 citations

  8. China Agricultural University

    Beijing, China

    2 h-index

    10 publications

    180 citations

1–8 of 83

Venues

  1. Food Research International

    4 publications · 343 citations

    4

    h-index

  2. Journal of Sensory Studies

    4 publications · 48 citations

    4

    h-index

  3. Food Quality and Preference

    4 publications · 275 citations

    4

    h-index

  4. Food Chemistry

    4 publications · 325 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 133 citations

    4

    h-index

1–5