Concepedia

C.H. White

CW

Statistics

Publications

29

Citations

1.1K

H-Index

21

Active since

1904

Affiliations

Mississippi State University(Current)

Louisiana State University Agricultural Center

University of Georgia

North Carolina State University

University of Missouri

C.H. White is an author at Mississippi State University specializing in food safety, food microbiology, and health sciences.

ORCID

Top concepts

Publications per year

1904–2021

29

Publications

29

Characterization of a Heat-Stable Protease of <i>Pseudomonas fluorescens</i> P26

Hubert Mayerhofer, R.T. Marshall, C.H. White et al. · Applied Microbiology · 1973 · 98 citations · Full text

Effect of Pressure and Fat Content on Particle Sizes in Microfluidized Milk

Donald W. Olson, C.H. White, Ronald Richter · Journal of Dairy Science · 2004 · 93 citations · Full text

THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE*

E.L. CASPIA, Patti C. Coggins, M. Wes Schilling et al. · Journal of Sensory Studies · 2006 · 72 citations

, , +19

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

A.L. Gandy, M. Wes Schilling, Patti C. Coggins et al. · Journal of Dairy Science · 2008 · 67 citations · Full text

Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P261

Hubert Mayerhofer, R.T. Marshall, C.H. White et al. · Applied Microbiology · 1973 · 67 citations · Full text

, , +14

1–5 of 29