R.T. Marshall - Concepedia

Author

R.T. Marshall

Also Known As

Editor Olson, R Marshall, R T Marshall, R. Marshall, R. T. J. Marshall, R. T. MARSHALL, R. T. Marshall, R. Trevor Marshall, R.T. MARSHALL, R.T. Marshall

228

Publications

4.7K

Citations

H-Index

123

Concepts

All Affiliations

University of Missouri Agricultural Research Service United States Department of Agriculture

About

R.T. Marshall is an author at University of Missouri specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	937
2	Health Sciences	16	23	914
3	Engineering	10	10	707
4	Public Health	4	4	127
5	Education	1	1	109

R.T. Marshall

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Microentrapment of Lactobacilli in Calcium Alginate Gels T.-Y. Sheu, R.T. Marshall Journal of Food Science Culture BacteriaBiopolymer GelEngineeringFood FermentationBiotechnology	1993	274
Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment T.-Y. Sheu, R.T. Marshall, Hildegarde Heymann Journal of Dairy Science	1993	193
Sensory and Physical Properties of Ice Creams Containing Milk Fat or Fat Replacers R.L. Ohmes, R.T. Marshall, Hildegarde Heymann Journal of Dairy Science	1998	128
Active Bed Management by Hospitalists and Emergency Department Throughput Eric Howell, Edward S. Bessman, Steven J. Kravet, Annals of Internal Medicine	2008	126
Effect of Milk Fat, Cocoa Butter, and Whey Protein Fat Replacers on the Sensory Properties of Lowfat and Nonfat Chocolate Ice Cream E.A. Prindiville, R.T. Marshall, Hildegarde Heymann Journal of Dairy Science	2000	123
Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream Zheng Li, R.T. Marshall, Hildegarde Heymann, Journal of Dairy Science	1997	122
The multipass rheometer M. R. Mackley, R.T. Marshall, J. B. A. F. Smeulders Journal of Rheology Rheological MeasurementEngineeringFluid PropertiesMeasurementCalibration	1995	109
The rheological characterization of polymeric and colloidal fluids M. R. Mackley, R.T. Marshall, J. B. A. F. Smeulders, Chemical Engineering Science Rheological MeasurementEngineeringFluid MechanicsPolymer ScienceRheological Characterization	1994	105
Characterization of a Heat-Stable Protease of <i>Pseudomonas fluorescens</i> P26 Hubert Mayerhofer, R.T. Marshall, C.H. White, Applied Microbiology	1973	98
Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream E.A. Prindiville, R.T. Marshall, Hildegarde Heymann Journal of Dairy Science	1999	94

Page 1