M. Wes Schilling

Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties

Bhawna Soni, El Barbary Hassan, M. Wes Schilling et al. · Carbohydrate Polymers · 2016 · 203 citations

Natural Sciences, Materials Engineering, Materials Science +16

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

A.J. Pham, M. Wes Schilling, W.B. Mikel et al. · Meat Science · 2008 · 190 citations

Agriculture, Food Science, Food Analysis +16

Fatty Acid Composition of Meat Animals as Flavor Precursors

Thu T. Dinh, K. Virellia To, M. Wes Schilling · Meat and Muscle Biology · 2021 · 165 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Kezhou Cai, Wenjie Shao, X. Chen et al. · Poultry Science · 2017 · 137 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Parallel comparison of functional and physicochemical properties of common pulse proteins

Xiao Tang, Yanting Shen, Yiqin Zhang et al. · LWT · 2021 · 104 citations

Life Sciences, Biochemistry, Molecular Biology +11