Concepedia
Statistics
Publications
6
Citations
345
H-Index
Active since
2008
Affiliations
Mississippi State University(Current)
University of Northern Colorado
A.J. Pham is an author at Mississippi State University specializing in food science, agriculture, and food chemistry.
Publications per year
2008–2018
Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham
A.J. Pham, M. Wes Schilling, W.B. Mikel et al. · Meat Science · 2008 · 190 citations
Agriculture, Food Science, Food Analysis +16
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display
M. Wes Schilling, A.J. Pham, J.B. Williams et al. · Meat Science · 2018 · 47 citations
Agriculture, Food Science, Microbiology +17
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
M. Wes Schilling, Youngmo Yoon, Oleksandr Tokarskyy et al. · Meat Science · 2008 · 39 citations
Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents
A.J. Pham, M.W. Schilling, Youngmo Yoon et al. · Journal of Food Science · 2008 · 36 citations
Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets
S. Kin, M. Wes Schilling, Brian S. Smith et al. · Journal of Food Science · 2011 · 23 citations
Agriculture, Fisheries, Food Science +17
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