J.B. Williams

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

A.J. Pham, M. Wes Schilling, W.B. Mikel et al. · Meat Science · 2008 · 180 citations

Food Chemistry, Volatile Flavor Compounds, Consumer Acceptability +7

The effects of low atmosphere stunning and deboning time on broiler breast meat quality

M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton et al. · Poultry Science · 2012 · 61 citations · Full text

Effects of Diet and Time on Blood Serum Proteins in the Newborn Calf

G.C. McCoy, Jeffrey K. Reneau, A.G. Hunter et al. · Journal of Dairy Science · 1970 · 54 citations · Full text

The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

V. Battula, M. Wes Schilling, Y. Vizzier-Thaxton et al. · Poultry Science · 2008 · 53 citations · Full text

Consumer Acceptability, Surgery, Meat Quality +16

A phylogenetic analysis of basal metabolism, total evaporative water loss, and life-history among foxes from desert and mesic regions

J.B. Williams, A. Mu�oz-Garcia, Stéphane Ostrowski et al. · Journal of Comparative Physiology B · 2004 · 46 citations

Biology, Phylogenetics, Natural Sciences +7